<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="44" val="56033">油淋茄子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">小白茄</label></span><span class='right'>三条</span>
					</td><td>						<span><label class="fcbm inblok">瘦肉末</label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱段</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花生油</label></span><span class='right'>适量</span>
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					<h2>油淋茄子的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将茄子洗净切成条状（去皮，口感好一点，不去皮，营养不会流失）；</p>
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													<p class="p1"><span class="fwb">2.</span> 接下来为了让茄子变软，可以将切好的茄子用开水抄一下，也可以不用，直接下油，待油热，下茄子；</p>
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													<p class="p1"><span class="fwb">3.</span> 待茄子炒熟，加入适量盐起锅装盘；</p>
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													<p class="p1"><span class="fwb">4.</span> 制作调料：下油，瘦肉末，蒜末，葱段，生抽等炒制，调好口味，熟后将它盖在茄子上面。</p>
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													<p class="p1"><span class="fwb">5.</span> 油淋茄子体现在两个字上面，“油”和“淋”字，但是如果觉得太麻烦，也可以一道炒制，下油，盐，姜末，瘦肉丝等等，约半分钟后，放入茄子，翻炒3-4分钟，待到茄子变软，呈出油状，放入葱段，调味后即可装盘。</p>
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